1. Preheat oven to 375 degrees F.
2. Sift together flours and then mix them with oats, salt, baking powder, baking soda, cinnamon and clove. Using an electric mixer, cream together the margarine and sugars. Blend in oil, honey, egg, vanilla and almond extract. Add flour mixture to liquid ingredients until fully incorporated, 1/2 cup at a time. Blend in figs. Drop by tablespoon onto a cookie sheet lined with parchment paper and bake for 12 minutes or until lightly browned.
3. Makes 12 to 14 medium-sized cookies; serving size 1 cookie