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1. Preheat oven to 375 degrees F
2. In a bowl mix applesauce, canola oil, fig paste and agave until smooth. Add egg whites and vanilla. In another bowl mix flour, baking powder, and cinnamon. Add to egg mixture, mixing just until incorporated. Stir in oats, fruit, and seeds. Spray a cookie sheet with non-stick cooking spray. Drop tablespoon sized balls of dough on tray, about 2 inches apart, press down lightly. Bake for 8-10 minutes (until edges begin to brown). Remove from baking tray and place either on a cooling rack or paper towel; cool for 5 minutes.
3. Nutrition facts per 1 Cookie
4. Makes two dozen cookies; serving size 1 cookie