SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Pumpkin Spice Cookies

Makes: 24  servings
Serving size: 1  cookie


  • 1/2 cup  coconut oil
  • 3/4 cup  sugar in the raw
  • 2 eggs
  • 2 cups  whole wheat pastry flour
  • 2 teaspoons  baking powder
  • 1/4 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground cloves
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  freshly grated nutmeg
  • 1/2 teaspoon  freshly grated ginger
  • 1 cup  pumpkin puree
  • 1/2 cup  chopped walnuts
  • 3/4 cup  raisins, golden raisins, and/or dried cranberries


1. Preheat oven to 325 degrees F.

2. Cream the coconut oil and sugar in a standing mixer fitted with the paddle attachment for 2 minutes. Add the eggs one at a time, then the flour, baking powder, baking soda, salt and spices and mix well. Add the pumpkin puree and mix at medium speed until combined. Add the walnuts and dried fruit and continue to mix for another 30 seconds or until just combined. Cover the bowl and chill in the refrigerator for 1 hour.

3. Using a tablespoon, spoon the batter onto a cookie sheet lined with parchment paper and bake for 8-10 minutes. Makes 24 cookies.

From FitnessMagazine.com