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Soft Molasses Cookies

Yield: 36 cookies


  • 3 cups  flour
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1 teaspoon  cinnamon
  • 1 teaspoon  ginger
  • 4 ounces  soft butter
  • 1/2 cup  Splenda
  • 1 egg
  • 3/4 cup  molasses
  • 1/2 cup  hot water


1. Preheat oven to 300 degrees F.

2. Combine flour, baking soda, salt, ginger and cinnamon and stir well. Cream the butter and Splenda. Add the egg and continue to beat until smooth. Beat in the molasses and fold in half of the flour mixture. Add the hot water and fold in the remaining flour. With a tablespoon, drop onto a parchment-lined cookie sheet and bake for 8 minutes.

3. Nutrition facts per 1 Cookie

4. Makes three dozen cookies; serving size 1 cookie

From FitnessMagazine.com