SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Coconut-Chocolate Drops

Coconut-Chocolate Drops
Prep 10 mins Bake 350° 10 mins to 12 mins  a batch


  • 1 14 ounce can fat-free sweetened condensed milk
  • 1 teaspoon  vanilla extract
  • 1 14 ounce bag shredded coconut
  • 1/2 cup  chopped salted almonds (optional)
  • 1/2 cup  miniature semisweet chocolate chips


1. Heat oven to 350 degrees F. Line baking sheets with foil; coat heavily with nonstick cooking spray. In a large bowl, mix condensed milk and vanilla. Stir in coconut, almonds, if using, and chocolate chips until well blended.

2. Drop tablespoonfuls of dough in 1 1/4-inch mounds 2 inches apart on lined baking sheets.

3. Bake 10 to 12 minutes, or until lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack and let stand until cool. Carefully peel cookies from foil.


  • Nutrition facts per 2 Cookies


Healthy Savings:
  • We cut 19 calories and 2 g fat (1 g saturated).
From FitnessMagazine.com