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Goat Cheese and Apple Canapes

Goat Cheese and Apple Canapes
Makes: 6  servings Prep 10 mins


  • 1/4 cup  crumbled goat cheese
  • 1 tablespoon  honey
  • 1 large red apple, cored and cut into 24 thin slices
  • 24 watercress leaves
  • Freshly ground black pepper


1. In a small bowl, stir together the goat cheese and honey.

2. Spread about 1/2 teaspoon of the mixture onto each apple slice and top with a watercress leaf.

3. Arrange the canapes on a platter and sprinkle with black pepper.

From FitnessMagazine.com