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Cheese, Bacon and Cranberry Endive Boats

Cheese, Bacon and Cranberry Endive Boats
Makes: 6  servings Prep 5 mins


  • 1/2 cup  crumbled blue cheese
  • 6 tablespoons  low-fat sour cream
  • 12 endive leaves
  • 4 thin slices turkey bacon, cooked until crisp, crumbled
  • 2 tablespoons  dried cranberries


1. In a bowl, combine the blue cheese and sour cream, mashing together roughly with a fork.

2. Spread 1 1/2 teaspoons of the blue cheese mixture into each leaf.

3. Top with crumbled bacon and dried cranberries and serve.

From FitnessMagazine.com