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Creamy Balsamic Dressing


  • 2 teaspoons  balsamic vinegar
  • 2 teaspoons  chopped shallot
  • Pinch of salt
  • 2 tablespoons  low fat mayonnaise
  • Black pepper to taste
  • 2 tablespoons  water (optional)


1. Combine the balsamic, shallot and salt and let sit 10 minutes. Whisk in the mayonnaise and pepper. Whisk in 2 teaspoons of water to thin if desired. Can be refrigerated for up to 3 days; Whisk or shake well before serving.

From FitnessMagazine.com