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Stuffed Chili & Cheese Potato

Stuffed Chili & Cheese Potato
Makes: 1  servings


  • 1 medium potato
  • 1/2 cup  turkey or vegetarian chili
  • 2 cups  frozen broccoli
  • 1/4 cup  shredded cheddar cheese


1. Microwave potato for about 7 minutes. Wrap it in foil and let sit for 5 minutes.

2. In a pot, warm chili and broccoli.

3. Cut potato lengthwise, top with chili mixture, and sprinkle with cheese.

From FitnessMagazine.com