SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Thai Peanut Noodle Bowl

Thai Peanut Noodle Bowl
Makes: 1  servings

Ingredients

  • 2 ounces  uncooked whole-wheat pasta
  • 1 tablespoon  peanut butter
  • 1 lime juice
  • 1 garlic clove, minced
  • 1 1 inch piece ginger, peeled and grated
  • 1/2 cup  frozen shelled edamame
  • 2 cups  frozen stir-fry vegetables
  • 1 tablespoon  chopped peanuts
  • 2 scallions, sliced

Directions

1. Cook pasta according to directions.

2. In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute.

3. Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta.

4. Top with peanuts and scallions.

From FitnessMagazine.com