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Farfalle With Watercress, Cherry Tomatoes and Feta

Farfalle With Watercress, Cherry Tomatoes and Feta


  • 8 ounces  farfalle pasta
  • 1 cup  crumbled reduced-fat feta cheese
  • 2 pints  cherry tomatoes, halved
  • 3 cups  watercress leaves (from 2 small bunches)
  • 1/4 teaspoon  black pepper


1. Cook pasta according to package directions.

2. Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.)

3. Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.

4. Toss with the watercress and cheese; sprinkle with pepper and serve.

From FitnessMagazine.com