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Beef Fajitas


  • 1 tablespoon  chili powder
  • 2 teaspoons  ground cumin
  • 1/2 teaspoon  dried thyme
  • 1/2 teaspoon  salt
  • 1/8 teaspoon  ground cayenne
  • 1 pound  sirloin steak
  • 1 tablespoon  canola oil
  • 1 ounce  bag mixed bell peppers and onions (frozen)
  • 1 tablespoon  lime juice
  • 4 flour tortillas
  • 1 cup  salsa
  • 1/2 cup  light sour cream (optional)


1. Combine spices in a small bowl; rub half the mixture over the steak. Broil steak 6 to 7 minutes per side. Let sit 5 minutes; cut into thin strips. Meanwhile, heat the oil in a large nonstick skillet over medium high. Add the vegetables, lime juice and remaining spice mixture; cook until vegetables are soft, 5 to 6 minutes. Warm tortillas; top each with the sliced beef, vegetables, salsa and sour cream if using. Roll closed; serve.

From FitnessMagazine.com