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Chicken Tagine With Olives

Chicken Tagine With Olives

Ingredients

  • 1 tablespoon  olive oil
  • 1 cup  chopped onion
  • 1 tablespoon  minced ginger
  • 1 teaspoon  ground cumin
  • 1/4 teaspoon  cinnamon
  • 1 14 ounce  can diced tomatoes
  • 1/2 cup  low-sodium chicken broth
  • 1 cup  frozen peas, thawed
  • 1/4 cup  coarsely chopped pitted kalamata olives
  • 1/3 cup  raisins
  • 10 ounces  cooked chicken breast, diced (2 cups)
  • 1 15 ounce  can chickpeas, drained and rinsed

Directions

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, ginger, cumin and cinnamon; cook, stirring frequently, 4 to 5 minutes. Add the tomatoes, broth, peas, olives and raisins; simmer 7 to 8 minutes. Add the chicken and chickpeas; cook 3 to 4 minutes, until chicken is heated through.

From FitnessMagazine.com