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Garlic-Roasted Tomatoes

Makes: 2  to 4  servings


  • 1/2 cup  Italian bread crumbs
  • 1 tablespoon  minced garlic
  • 1 tablespoon  olive oil
  • 2 large tomatoes, halved


1. Preheat oven to 425 degrees F.

2. In a mixing bowl, stir together bread crumbs, garlic and olive oil.

3. Arrange tomato halves, cut side up, on a foil-lined baking tray.

4. Top with bread crumb mixture. Bake 10 minutes, or until crumb topping turns golden brown.

From FitnessMagazine.com