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Thyme Brown Rice

Makes: 2  to 4  servings


  • 1 cup  brown rice
  • 1/2 teaspoon  dried thyme
  • 1 teaspoon  olive oil (per 2 servings)


1. Prepare rice according to package directions, stirring in thyme and olive oil during the last minute of cooking.

From FitnessMagazine.com