SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.
Print layout Full Page | 3x5 | 4x6

Whole-Wheat Spaghetti With Chickpeas & Tarragon

Ingredients

  • 1 tablespoon  olive oil
  • 1 14 ounce  can chickpeas, rinsed and drained
  • 1/3 cup  chopped tomatoes
  • 1 teaspoon  minced garlic
  • 1/4 cup  white wine
  • 1 1/2 tablespoons  snipped fresh tarragon
  • Grated Parmesan cheese

Directions

1. Prepare pasta according to package directions.

2. Heat olive oil in a nonstick pan. Add chickpeas, tomatoes and garlic; saute for 5 minutes, stirring occasionally.

3. Add white wine and tarragon.

4. Toss chicken mixture with pasta. Top with grated Parmesan cheese.

From FitnessMagazine.com