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Chipotle Beef Wrap

Chipotle Beef Wrap

Ingredients

  • 2 teaspoons  olive oil
  • 1 6 - 8 ounce  lean steak
  • 1 tablespoon  canned chipotle in adobo, chopped
  • 4 tablespoons  fresh cilantro
  • 2 large whole-wheat tortillas
  • 2 tablespoons  light mayonnaise
  • Lettuce
  • Tomato

Directions

1. Rub olive oil in a heavy skillet.

2. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).

3. Set aside until cool; slice thinly.

4. Stir together chipotle in adobo and mayonnaise; spread on tortillas.

5. Add 2 tbs.fresh cilantro to each; top with beef and lettuce and tomato. Roll up.

From FitnessMagazine.com