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Sliced Chicken & Pasta With Red Grapes


  • 8 ounces  chilled, precooked chicken breast, cubed or shredded
  • 2 cups  cooked whole-wheat corkscrew or shell pasta
  • 1/2 cup  halved red grapes
  • 2 tablespoons  chopped celery
  • 1/4 cup  plain yogurt
  • Snipped fresh or dried tarragon or basil to taste
  • Salt and pepper


1. In a bowl, combine first 6 ingredients.

2. Add salt and pepper to taste; mix well.

From FitnessMagazine.com