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1. Preheat oven to 400 degrees F.
2. Rub fillets with oil and season with lemon pepper to taste.
3. Cover each fillet with cucumber and sprinkle with dill.
4. In heavy-duty foil; bake for 15 to 20 minutes, or until fish flakes easily with a fork.
5. Serve topped with a dab of plain yogurt.