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1. Heat oil in a nonstick skillet.
2. Stir-fry broccoli and chiles for 3 to 5 minutes.
3. Add tofu and ginger; cook, stirring frequently, 3 to 5 minutes.
4. Stir in pad thai sauce.
5. In a large bowl, combine stir-fry with noodles. Top with peanuts and cilantro.