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Onion-Turkey Joes

Onion-Turkey Joes


  • 2 teaspoons  olive oil
  • 2 onions, such as Vidalia or white, sliced
  • 12 ounces  lean all-white-meat ground turkey
  • 1/2 teaspoon  dried marjoram
  • 1/2 cup  bottled steak sauce
  • Salt and pepper
  • Whole-grain rolls, toasted


1. Rub oil in a heavy skillet. Heat skillet to medium-high heat.

2. Saute onion until it just turns soft.

3. Add turkey, marjoram, and salt and pepper to taste; saute 5 to 7 minutes.

4. Stir in steak sauce. Heat through; serve on toasted whole-grain rolls.

From FitnessMagazine.com