SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Put dark-chocolate chips in a microwave-safe bowl and heat for 30 to 45 seconds, or until chocolate is melted (don't overcook; chocolate will burn). Chop pear into slices; dip into chocolate until half of each slice is covered. Sprinkle chocolate-dipped ends with walnuts, place on waxed paper, and refrigerate for 15 minutes, or until set.