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BBQ Salmon with Greens and Sweet Potato


  • 4 ounces  salmon
  • 2 tablespoons  barbecue sauce
  • 1 garlic clove, minced
  • 3 cups  chopped kale
  • 2 teaspoons  olive oil
  • 1 small sweet potato
  • 2 teaspoons  maple syrup
  • Dash of cinnamon


1. Broil or grill salmon 8 minutes per inch of thickness, and brush with barbecue sauce. Saute garlic and kale in oil for 6 minutes, or until tender. Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once.

2. Top with maple syrup and cinnamon. Serve salmon on greens with potato on the side.

From FitnessMagazine.com