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Chocolate Chip Cookies

Chocolate Chip Cookies

Yield: 60 cookies


  • 2 1/4 cups  flour
  • 1 teaspoon  baking soda
  • 1 teaspoon  salt
  • 1 1/2 cups  canola oil
  • 3/4 cup  brown sugar
  • 3/4 cup  granulated sugar
  • 1 teaspoon  vanilla extract
  • 2 eggs, beaten
  • 2 cups  semisweet chocolate chips
  • 1 cup  chopped pecans


1. Preheat oven to 375 F. In a bowl, combine flour, baking soda and salt. In another bowl, beat together oil, sugars and vanilla until creamy. Beat in eggs. Gradually add flour mixture. Stir in chocolate chips and nuts. Roll into small balls; flatten slightly onto an ungreased cookie sheet. Bake 9 to 11 minutes, or until edges are golden brown. Freeze the extras.

From FitnessMagazine.com