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Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

Ingredients

  • 3 ounces  steak
  • 1 lemon, juiced
  • 1 tablespoon  olive oil
  • 2 tablespoons  walnuts
  • 1 teaspoon  Dijon mustard
  • 3 cups  baby spinach
  • 1 whole-grain roll

Directions

1. Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.

2. Serve with whole-grain roll.

From FitnessMagazine.com