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Pinto Bean Tacos

Ingredients

  • 1/2 cup  canned pinto beans, rinsed and drained
  • 1 lime, juiced
  • 1/4 teaspoon  cumin
  • 1/4 teaspoon  chile powder
  • 2 whole-grain tortillas
  • 1 cup  shredded romaine lettuce
  • 1/2 cup  chopped tomato
  • 1/4 avocado, chopped

Directions

1. In a microwave-safe bowl, warm beans, lime juice, cumin and chile powder. Put bean mixture into tortillas and top with lettuce, tomatoes and avocado.

From FitnessMagazine.com