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Curried Quinoa Salad with Grilled Shrimp

Curried Quinoa Salad with Grilled Shrimp

Ingredients

  • 3 ounces  frozen uncooked shrimp, thawed under running water for 5 minutes
  • 1 teaspoon  olive oil
  • 3/4 cup  water
  • 1/2 cup  quinoa
  • 1/4 teaspoon  curry powder
  • 1 tablespoon  dried cranberries
  • 1 cup  chopped cucumbers
  • 2 scallions, chopped

Directions

1. Toss shrimp with oil. Grill for 6 to 8 minutes, flipping once.

2. Bring water and quinoa to a boil, cover, and simmer for 15 minutes.

3. Stir in curry, cranberries, cucumbers and scallions. Top with shrimp.

From FitnessMagazine.com