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Barbecue Salmon With Herbed Couscous and Asparagus

Barbecue Salmon With Herbed Couscous and Asparagus
Makes: 1  servings

Ingredients

  • 5 ounces  salmon
  • 2 tablespoons  barbecue sauce
  • 8 spears asparagus
  • 1 tablespoon  olive oil
  • 1/4 cup  water
  • 1/4 cup  whole-wheat couscous
  • 2 tablespoons  chopped basil
  • 2 tablespoons  chopped chives

Directions

Make it:

1. Brush salmon with barbecue sauce. Toss asparagus with oil. Grill salmon and asparagus for 8 to 10 minutes. Boil water, add couscous, remove from heat and cover for 5 minutes. Fluff with fork, and add basil and chives.

From FitnessMagazine.com