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Native Maize Salad With Corn and Black Beans

Makes: 7  servings Prep 20 mins

Ingredients

  • 3/4 cup  corn
  • 1 teaspoon  chile powder
  • 1 teaspoon  cumin
  • 1/2 teaspoon  ground coriander
  • 10 ounces  canned black beans
  • 1/4 cup  chopped red onion
  • 1/4 cup  chopped red bell pepper
  • 2 tablespoons  chopped fresh cilantro
  • 1 1/2 tablespoons  raspberry vinegar
  • Olive oil

Directions

1. Mix the corn, chile powder, cumin and coriander with a light coating of olive oil; spread on a cookie sheet and roast at 375 degrees F for 6 to 7 minutes, or until spices are stuck to the corn kernels. Toss with remaining ingredients; chill and serve.

From FitnessMagazine.com