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Pumpkin Soup

Makes: 4  servings Start to Finish 15 mins

Ingredients

  • 2 slices bacon, chopped
  • 1 onion, chopped
  • 1 29 ounce  can pumpkin
  • 3 1/2 cups  low-sodium chicken broth
  • 1 cup  applesauce
  • 2 teaspoons  ground ginger
  • 1/2 cup  light sour cream
  • salt
  • pepper

Directions

1. Saute 2 slices chopped bacon and 1 chopped onion; drain fat.

2. Add one 29-ounce can pumpkin, 3-1/2 cups low-sodium chicken broth, 1 cup applesauce and 2 tsp. ground ginger.

3. Add salt and pepper; bring to boil. Simmer.

4. Add 1/2 cup light sour cream. Makes 4 servings.

From FitnessMagazine.com