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Big Fudgy Bittersweet Brownies

Big Fudgy Bittersweet Brownies
Makes: 9  servings
Serving size: 1  brownie


  • 1 large egg
  • 1 egg white
  • 3 tablespoons  plain nonfat yogurt
  • 1 1/2 teaspoons  pure vanilla extract
  • 1 1/2 cups  sugar
  • 1/3 cup  canola oil
  • 1/2 teaspoon  sea salt
  • 1/4 cup  unsweetened cocoa powder
  • 3 ounces  high-quality unsweetened baking chocolate, chopped
  • 1/3 cup  unbleached all-purpose flour
  • 1/3 cup  buckwheat or presifted whole wheat flour


1. Preheat oven to 375 degrees F. Lightly coat an 8-inch-square nonstick baking pan with cooking spray. In a small bowl, whisk together egg, egg white, yogurt, and vanilla extract; set aside.

2. In a small saucepan, combine sugar, oil, salt, and 3 tablespoons water, stirring constantly for 3 minutes on medium-high heat. Remove from heat; stir in cocoa and chocolate until chocolate melts, then add egg mixture. Add all flour, stirring until batter is smooth.

3. Pour batter into baking pan. Bake 25 minutes, or until top is firm. Cool completely in pan on rack. Cut into squares.

From FitnessMagazine.com