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1. Brew tea in 1/2 cup boiling water for 3 minutes, then add 1/2 cup cold water. Blend fruit and simple syrup until smooth.
2. Combine with tea in equal parts in a cocktail shaker. Add ice, shake, and strain into glasses.
1. Bring water and sugar to a boil. Reduce heat, simmer 5 minutes, and let cool. Makes about 3 cups.