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Broiled Salmon Fillets with Hummus Sauce

Makes: 4  servings


  • 4 salmon
  • 1 tablespoon  extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup  prepared hummus
  • 1/2 teaspoon  freshly squeezed lemon juice


1. Preheat the broiler and set oven rack 4 inches from the heat.

2. Place the salmon fillets on a baking sheet. Drizzle with the oil; season with salt and pepper.

3. Broil until just cooked through, 6 to 8 minutes.

4. To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.

5. Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.

6. Drizzle the sauce over the salmon fillets and serve.

From FitnessMagazine.com