SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a medium pot over medium-high heat, bring 2 1/4 cups water to a boil.
2. Add the tomatoes; simmer for 2 minutes.
3. Stir in the spinach and cook until wilted.
4. Stir in the hummus and cook until heated through.
5. Season with lemon juice, salt, and pepper.