SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.
Print layout Full Page | 3x5 | 4x6

Lemon Blackberry Pie

Makes: 9  servings

Ingredients

Pate Brisee:
  • 1 cup  all-purpose flour
  • 1/4 teaspoon  salt
  • 3 tablespoons  sugar
  • 4 tablespoons  cold butter, cut into small pieces
  • 6 tablespoons  ice-cold water
Filling:
  • 3/4 cup  lemon juice
  • 3/4 cup  sugar
  • 4 tablespoons  freshly grated lemon zest
  • 4 tablespoons  melted butter
  • 1 cup  blackberries
  • 3 eggs
  • 2 egg whites

Directions

1. Heat oven to 400 degrees F. Sift together first three ingredients.

2. Cut in butter until the mixture looks like pebbles. Mix in water, 1 tablespoon at a time, until dough begins to come together.

3. Form into a ball, cover with a towel, and let rest 5 minutes.

4. On a lightly floured surface, roll into a 12-inch round. Gently place in a 9-inch pie pan; flute edges.

5. Lightly prick bottom of crust with a fork. Bake 8 minutes. Let cool on a wire rack.

6. Meanwhile, in a large bowl, combine lemon juice and sugar.

7. In another bowl, beat eggs and egg whites together. Add to lemon juice mixture and beat until mixture turns a bright lemon color. Add zest and butter.

8. Reduce oven temperature to 350 degrees F. Place blackberries in bottom of pie shell.

9. Pour lemon mixture over blackberries. Bake 30 minutes. Let cool completely on a wire rack.

From FitnessMagazine.com