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Peanut Butter-Caramel Apples

Peanut Butter-Caramel Apples
Makes: 8  to 10  servings


  • Nonstick cooking spray
  • 12 ounces  caramel ice cream topping
  • 1/2 cup  peanut butter
  • 1/2 cup  water
  • 2 1/2 pounds  cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges
  • Vanilla ice cream


1. Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Add caramel, peanut butter, and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.

From FitnessMagazine.com