How to Eat Like an Athlete

Orange-Curry Grilled Turkey Tenderloins

Makes: 4 servings

• 3  1/2-pound turkey tenderloins
• 1 cup orange juice
• 1 1/2 tablespoons curry powder
• 1/2 teaspoon dried tarragon
• 1/2 tablespoon Dijon mustard
• Vegetable cooking spray
• 1/4 cup mango chutney

Cut each turkey tenderloin in half lengthwise; remove tendons. Place tenderloins in a dish. Combine orange juice, curry powder, tarragon, and mustard in a bowl; stir and pour over tenderloins. Cover and marinate in refrigerator 2 hours, turning occasionally. Remove tenderloins from dish, reserving marinade. Prepare grill. Place tenderloins on a grill rack coated with cooking spray and grill 9 minutes on each side, or until done, basting frequently with marinade. Serve with chutney.