The FITNESS Guide to Healthy Tailgating

Grilled Meat

Whatever meat you're craving, it's here -- complete with handy print-out shopping list!

Bacon melts deserve their own touchdown dance. Seriously.

Forget fried chicken fingers. With this baked homemade version, you'll get the same crunch with less fat and more fiber.

These Greek-inspired burgers have bulgur to bump up the fiber from your usual beef fare, and the cooling yogurt-dill sauce and cucumber ribbons balance out the black-pepper zip.

A mustard and thyme marinade keeps the meat juicy on the grill.

Mix and match your flavors with these three dips.

Hickory or apple wood chips and ground New Mexico red chili pepper give your typical barbecued chicken a kick.