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To Be or Not To Be Gluten-Free?

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Gluten-Free Recipes: Breakfast

SuperFoodsRx Granola
Gluten alternative: Gluten-free oats

Makes: 8 servings
Prep: 10 minutes
Cook: 20 minutes

Ingredients
1/2 cup gluten-free oats
1/2 teaspoons canola oil
1/2 tablespoons honey
2 tablespoons chopped walnuts
1/8 cup dried blueberries
1/2 teaspoon cinnamon
1 teaspoon pure vanilla extract

Directions
1. Preheat oven to 300 degrees. In a bowl, mix together ingredients in the order listed, thoroughly combining after each addition.
2. Spread mixture on a jelly roll pan sprayed for 2 seconds with cooking spray and bake for 20 minutes, stirring every 5 minutes. Bake until oats are a golden brown.
3. Cool and store in an airtight container or resealable plastic bags. Enjoy with low-fat yogurt or skim mill.

Variation: Substitute sliced almonds for walnuts and dried cranberries for blueberries.

Hint: Heating the honey in the microwave oven for 8?10 seconds before adding makes it easier to incorporate when blending the ingredients.

Reprinted with permission from The SuperFoodsRx Diet by Wendy Bazilian, DrPH, RD (Rodale, Inc.)

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mybestglutenfre wrote:

Gluten recipes is the one of the best recipes for your healthy. I have some recipes you can look at that http://www.mybestglutenfreerecipes.com/

6/24/2014 04:41:35 PM Report Abuse
LaurenCollett wrote:

Many people are sensitive to gluten who don't have celiac disease. While lots of 'gluten free' packaged foods won't necessarily help you lose weight, I have seen lots of people lose weight on a gluten free diet! Take my quiz LaurenCollett.com/quiz/ to determine your #1 weight loss killer and get tips on how to stop it!

5/1/2014 02:03:48 PM Report Abuse
jeanplrn wrote:

I am an RN and have been diagnosed with gluten sensitivity rather than full-blown celiac disease. Since I have been off gluten, I have my life back. I was ready for a wheelchair when I was eating gluten and eggs. People need to understand that the wheat of today is genetically engineered altering the protein and making it stronger, this is why so many people are becoming sensitive to products with wheat and gluten.

10/17/2013 04:14:44 PM Report Abuse
mok_alk wrote:

Just remember that celiac is an autoimmune disease that is being diagnosed more frequently than ever before thanks to blood tests and other immune marker tests. Celiac does not always impact your GI tract and eating gluten if you have celiac is serious stuff! If you eat GF and you feel better (fewer migraines, fewer skin woes, more energy, etc.), you make have celiac and not know it. Check with your doc before hopping back on the wheat wagon. (Oh and I have celiac and do miss wheat.)

10/17/2013 02:22:37 PM Report Abuse
anonymous wrote:

One more comment - as a RN for 22 years, I have worked with many people who medically required a gluten-free diet.

10/17/2013 12:09:14 PM Report Abuse

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