Follow us on Pinterest
Welcome! Log In | Register |
Log In with

Eat Green, Be Healthy

  • Comment Comments (2)
  • Print Print

Potato and Chickpea Salad Recipe

Makes: 6 servings

1 1/2 pounds baby or new potatoes

1/2 cup dry white wine

1 tablespoon olive oil

3 tablespoons whole-grain mustard

1 teaspoon salt

1 tablespoon fresh thyme, minced

15-ounce can chickpeas, rinsed and drained

2 scallions, minced

1 small red pepper, diced

Cut potatoes into quarters and cook in salted, boiling water until softened. Drain and set aside. In a small bowl, whisk together wine, olive oil, mustard, salt, and thyme. Transfer cooked potatoes to a large bowl. Add chickpeas and pour dressing over the top. Toss to coat. Stir in scallions and red pepper.

Nutrition facts per serving: 190 calories, 5g protein, 31g carbohydrate, 4g fat (<1g saturated), 5g fiber.

Next:  Lemon Cake Recipe


What do you think of this story?  Leave a Comment.

What do you think? Review this story!
nberg099 wrote:

not much information in the article. it contained most of what we already know-I was expecting ideas about specific green vegetables and how to prepare them.

12/5/2013 01:38:00 PM Report Abuse
nconner6 wrote:

Check this out!!! It has ALL the Greens in it and more! Just go here:

11/24/2011 05:07:06 PM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Todays Daily Prize
More Smart Savings
Fitness Magazine on Facebook

Go Shopping