
The superstar: Almonds
These nuts are good for your ticker; they have been shown to lower both total and LDL (bad) cholesterol.
The understudy: Peanuts
This legume contains the same healthy oil that almonds do, so it also works hard at reducing your heart-disease risk. Plus, it can be a great weight-loss snack: People who eat peanuts and peanut products tend to have lower BMIs than those who nix them, a study from Pennsylvania State University found. This may be because they take the place of unhealthy treats. Research from the Harvard School of Public Health and Brigham and Women's Hospital showed that people who ate a reduced-calorie diet that included peanuts, peanut butter, and other healthy fats lost more weight and were better able to stay on track than those who ate a low-fat diet. Just shop carefully and watch portions. Stick to one-quarter cup of unsalted regular or dry-roasted peanuts or two tablespoons of natural peanut butter daily. "Store nuts and seeds in the fridge so they won't spoil," says David Grotto, RD, author of 101 Optimal Life Foods.
What do you think of this story? Leave a Comment.
it is a great article.but there have been confusing comments about this particular nut,we do not know what to believe anymore.
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8/11/2010 10:11:48 AM Report AbuseGood points on both of your behalves
7/27/2010 07:32:31 PM Report AbuseAverage American peanut butter contains about 13 parts per billion of aflatoxins, a thousand times below the maximum recommended safe level. I'll stick with my peanut butter.
7/24/2010 07:26:22 AM Report AbusePeanuts and peanut butter are often carcinogenic due to the occurance of mold. Aflatoxin is common in corn, peanuts, and peanut butter as a result of fungal growth. Better to stick with the superstar Almond butter, or even cashew butter.
5/13/2010 09:20:31 PM Report Abuse