Don't be fooled by the innocent-sounding name. Those vegetables filling the roll are sauteed in oil, tossed in a fatty sauce, and then deep-fried. "You're looking at 150 to 200 calories for just one small egg roll," warns Beller.
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This news breaks my heart. I LOVE veggie egg rolls.
12/5/2011 07:43:08 PM Report Abuse