A unique blend of Mediterranean and California flavors are in every mouthful of this salad. The 26 grams of fat per serving in this salad is good for your heart. Plus, here, again, is fennel, which can help with digestion and post-meal bloating, helpful when you're eating a diet rich in high-fiber veggies, says Blatner.
Nutrition facts per serving:
4 servings per recipe
321 calories
26g total fat
21g carbohydrate
4g protein
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