The Dessert-a-Day Diet
Desserts (about 150 calories)Grilled Pineapple with Gingersnap-Crumb Topping
3 canned pineapple rings, packed in juice
3 tablespoons crushed gingersnap cookies (about 2 small cookies)
Make it: Grill pineapple for 3 minutes on each side. Top with crushed cookies.
1 small peach, chopped
1/4 cup low-fat cottage cheese
1 premade crepe (found in the produce department)
1 tablespoon 100-percent blackberry fruit spread
Make it: Mix together peaches and cottage cheese, then roll into crepe. Microwave fruit spread for 30 seconds and drizzle over crepe.
1/2 cup Breyers Rocky Road Double Churn Light Ice CreamDark-Chocolate-Covered Graham Crackers
4 small graham-cracker rectangles
2 tablespoons semisweet chocolate chips
Make it: Microwave chocolate chips for 30 seconds, until just melted. Spread graham crackers with chocolate and let sit for 10 minutes, until chocolate has hardened.
1/2 cup frozen mango pieces
2 limes, juiced
1 tablespoon honey
Make it: Puree ingredients in a blender until smooth and thick.
Petite Vanilla Bean Scone
Grande Iced Coffee (unsweetened)
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