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The 5 Nutrients You Need for Energy

Lean Beef
Blaine Moats
 

Iron

Fact: Twelve percent of you are iron-deficient.

Why You Need 18mg a Day: It helps deliver oxygen throughout your body.

Why You're Missing Out: You started eating more "meatless meals." "Only heme iron -- found in animal foods like beef, lamb, or poultry -- is directly absorbed into the body," says Stella Lucia Volpe, PhD, RD, an associate professor of nutrition at the University of Pennsylvania School of Nursing. "Vegetable iron isn't absorbed as efficiently."

How to Get It: Try to include a few servings of lean animal protein per day. The redder a meat, the more heme iron it probably contains; beef is a better source than chicken or pork. Also, 10 steamed clams supply an incredible 26.6mg of iron for only 141 calories.

Try these healthy recipes:

Vegetable Beef Barley Soup

Portobello-Smothered Beef Medallions

Chipotle Beef Wrap

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anonymous wrote:

don't forget older people can't absorb iron as easily as younger people check with Dr or dietitian before overdosing

4/5/2012 06:46:44 AM Report Abuse
anonymous wrote:

Hemp seed is a non-meat, great source of protein that includes the complete amino acid chain your body needs. You need vitamin c to help absorb iron - a glass of fruit juice or lemon juice with spinach for example.

4/4/2012 02:39:17 PM Report Abuse
asdfqwer1 wrote:

chill out. everything else on this slideshow isn't meat

8/30/2010 04:54:46 PM Report Abuse
alexkoy wrote:

i am o professional nutritionist for 18 years, and i also work aw fitness trainer, which means i workout pore than 1 hour a day..i am a vegetarian for 8 years and i am perfectly fine with no meat and fish...meat apart from very specific situation iabsolutely useless..i became avegetarina because i simply adore animals...a well balanced diet with plenty of fruits,vegetables,whole wheat cereals, lentils,beans,soya (bio) is enough to keep us healthy

8/23/2010 12:18:45 AM Report Abuse
jacquelinemb wrote:

So what about us vegetarians? It seems that we get a paragraph or two in all the "diet" books. Once again we're left out. Thanks for the info on spinach! I think I'd read about that some time ago, but had forgotten.

8/12/2010 09:38:56 PM Report Abuse
strawberry_diane wrote:

By the way, I wanted to clarify a common misconception - spinach IS NOT a good source of iron. It does have iron, but not in a very significant amount, like say compared to broccoli. Way back a scientist put a decimal in the wrong place, making people think there was 10 times more iron in spinach than there actually is, and the rumour just got promoted!

4/28/2010 11:45:59 AM Report Abuse
strawberry_diane wrote:

I agree - I'm vegetarian and have no need for iron from meat (and all the saturated fat that comes with it!). Broccoli is an excellent source of iron! and beans as well. sad that people only think of meat...

4/28/2010 11:44:16 AM Report Abuse
ccravens3988046 wrote:

Non meat sources are harder forthe body to absorb. I spent 5 years as a vegetarian and now eat meat in small amounts. Regardless of my diet, I still struggle with anemia. Turns out, this is pretty common in female athletes. I take a daily iron supplement in addition to my multivitamin. Now the dizzy spells and light headedness are a thing of the past.

12/16/2009 10:47:21 AM Report Abuse
hk1486199 wrote:

This is just pushing meat! I'm a vegan since years with a better than perfect blood count. I get all my nutrients from plants. You do not need animal food to live a healthy life. Your body takes everything it needs from a healthy plant-based diet. (Of course, not from doughnuts, coke, and the like!)

12/16/2009 10:41:11 AM Report Abuse
jrdr4 wrote:

It is too bad that this does not mention that great non-meat sources of iron, which are actually better for you that beef - like spinach, beans and some seeds.

11/19/2009 06:39:29 PM Report Abuse
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