You are here

Veg Out: Vegetable Side Dishes

  • Ginger Broccoli

    Quickly saute broccoli with fresh ginger, rice vinegar, and fish sauce to add Southeast Asian flavors.

    Get the recipe

     
  • Herbed Corn & Edamame Succotash

    Fresh green soybeans make a great stand-in for the traditional lima beans in this classic American dish.

    Get the recipe

  • Brussels Sprouts with Sherry-Asiago Cream Sauce

    Top steamed brussels sprouts with a rich but low-fat cream sauce and you'll forget you're eating good-for-you veggies.

    Get the recipe

     
  • Italian Roasted Snap Peas

    Sweet snap peas, leeks, and tomatoes make up this Italian-inspired dish that goes well with grilled chicken or steak.

    Get the recipe

  • Cauliflower with Gruyere Sauce

    Steamed cauliflower becomes a treat when topped with a rich-tasting cheese sauce.

    Get the recipe

     
  • Roasted Baby Bok Choy

    Pop baby bok choy in the oven for a few minutes and drizzle with lemony dressing for a quick addition to any entree.

    Get the recipe

  • Green & Yellow Beans with Wild Mushrooms

    An easy side dish that's great for holiday meals or any weeknight dinner.

    Get the recipe

     
  • Grilled Pepper Salad

    Toss grilled bell peppers with olives and sun-dried tomatoes for an easy summertime side dish.

    Get the recipe

  • Brown Sugar-Glazed Beets

    A sweet glaze helps balance beets' earthy flavor. Not a fan of beets? You can use steamed carrots, turnips, or rutabagas as substitutes.

    Get the recipe

     
  • Lemon-Mint Snap Peas & Lima Beans

    Lemon-mint vinaigrette dresses up snap peas and lima beans in a flash.

    Get the recipe

  • Mediterranean Roasted Broccoli & Tomatoes

    Olive oil, garlic, and lemon zest make this Mediterranean-inspired recipe heart-healthy.

    Get the recipe

  • Garlic-Rosemary Mushrooms

    Simple sauteed mushrooms (with bacon!) make a quick weeknight side dish. Add pasta with cheese to make it a meal, or fold them into an omelet.

    Get the recipe

  • Sesame-Shiitake Bok Choy

    Mellow bok choy makes a great match for earthy shiitake mushrooms.

    Get the recipe

  • Grilled Artichokes

    Grilling instead of steaming adds a smoky flavor to tender artichokes.

    Get the recipe

  • Sauteed Spinach with Pine Nuts & Raisins

    Sweet golden raisins and crunchy pine nuts brighten up sauteed spinach.

    Get the recipe

  • Creamy Mashed Cauliflower

    Try this for a low-carb substitute for mashed potatoes. Garlic, buttermilk, and butter give you the flavors you crave, for only 1/4 the calories of the classic recipe.

    Get the recipe

  • North African Spiced Carrots

    Cumin, coriander, and paprika give exotic flavor to a simple carrot dish.

    Get the recipe

  • Carrot Saute with Ginger & Orange

    Fresh ginger and orange juice add crisp flavor to grated carrots.

    Get the recipe

  • Mediterranean Lima Beans

    You can use canned tomatoes and frozen lima beans to make this hearty side dish in a cinch.

    Get the recipe

  • Lemon Thyme-Tinged Corn Saute

    Cut fresh corn off the cob to make this delicious summer side.

    Get the recipe

Love it? Share now!

Comments

Loading comments...