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Season's Eatings: Healthy Holiday Recipes

  • Tangy Tomato Dip

    Light cream cheese and buttermilk combined with sun-dried tomatoes make a creamy low-cal dip.

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  • Peter Ardito

    Mini Chicken Tostadas

    Crispy tortilla shells filled with a slightly spicy chicken mixture and topped with sour cream.

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  • Peter Ardito

    Multigrain Bagel Chips with Smoked Salmon Mousse

    Homemade bagel chips complement this tangy salmon dip.

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  • Peter Ardito

    Spicy Hoisin-Glazed Turkey Meatballs

    Bite-size meatballs with a hint of spice.

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  • Peter Ardito

    Gingery Shrimp Dumplings

    Surefire party pleaser: shrimp with ginger and scallions wrapped up in a pretty package.

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  • Peter Ardito

    Brown-Butter Brussels Sprouts

    Caramelized pecans add a nice crunch to this veggie side.

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  • Peter Ardito

    Lemon-Roasted Asparagus with Parmesan

    Garlic and lemon juice jazz up roasted asparagus.

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  • Peter Ardito

    Cheddar-and-Scallion Corn Bread

    Scallions and cheese impart extra yummy flavor to this traditional holiday staple.

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  • Peter Ardito

    Pear-Almond Tart

    A lighter crust lets the pears take center stage in this delicious dessert.

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  • Peter Ardito

    Peppermint Parfaits

    Freshly made chocolate sauce is poured over low-fat vanilla ice cream and topped with crushed peppermint.

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  • Peter Ardito

    Gingery Chocolate Mini Cakes

    A warm sugary glaze tops off these tasty little cakes.

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  • Peter Ardito

    Apple-Cinnamon Bread Pudding

    Warm and hearty, our version of this traditional dessert is low in fat and calories.

    Originally published in FITNESS magazine, November/December 2010.

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