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10 Healthy Pizza Recipes

  • Tara Donne

    Maple-Walnut Pizza with Chicken Sausage

    When you need to satisfy that sausage craving, opt for the chicken variety over pork to cut calories and fat. And make sure your cheese doesn't have less than 33 percent fat to avoid a rubbery texture and get that oh-so-gooey one.

    Makes: 6 servings
    Prep: 15 mins
    Total Time: 35 mins

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  • Moya McAllister

    Chickpea Pizza with Sausage and Peppers

    For a Mediterranean twist, opt for chickpea flour. Unlike the wheat kind, it's gluten-free and packed with protein. Plus it makes a crispy crust, so it's way easier to prep than regular pizza dough.

    Makes: 4 servings
    Prep: 30 mins
    Total Time: 45 mins

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  • Peter Ardito

    Strawberry-Bacon Pizza

    Because who are we to deny you bacon? Pair it with fresh strawberries for a sweet-and-savory combo you'll fall for fast.

    Makes: 4 servings
    Prep: 20 mins
    Cook: 30 mins

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  • Peter Ardito

    Veggie Pizza With Arugula Pesto

    Just because it's pizza doesn't mean you can't squeeze in a full serving of vegetables. Research shows that the potassium, calcium, and fiber in arugula and chard help prevent high blood pressure, and those cherry tomatoes are loaded with lycopene to help lower your risk of breast cancer and cardiovascular disease. Win-win!

    Makes: 4 servings
    Prep: 20 mins
    Cook: 35 mins

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  • Peter Ardito

    Black Bean Pizza

    Add some Mexican flair to your slice with black beans, corn, and avocado. Not only will your taste buds be happy, so will your bod thanks to the protein, fiber, and healthy fats. Olé!

    Makes: 4 servings
    Prep: 12 mins
    Cook: 20 mins

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  • Frances Janisch

    Spicy Chicken Pizza

    No time to make your own dough? Don't sweat it. Top the refrigerated kind (we prefer whole wheat) with picante sauce, sweet peppers, and cheese to make a simple, tasty pie the crowd will love.

    Makes: 6 servings
    Prep: 25 mins
    Cook: 13 mins to 18 mins

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  • Peter Krumhardt

    Fresh Tomato & Chicken Pizza

    Use plenty of fresh basil and plump tomatoes to bring out the Italian flavors in this low-fat recipe. At only 281 calories a slice, go ahead and have two.

     
  • Claire Benoist

    Chicken Caesar Salad Pizza

    Make a classic salad into a gotta-have-it pizza — just swap the calorie-laden bottled dressing for this low-fat homemade "sauce" to keep your waistline and taste buds happy.

    Makes: 4 servings

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  • Joseph Deleo

    Spinach and Goat Cheese Flatbread Pizza

    Baby spinach, goat cheese, and pine nuts rest atop sauce to make this meal vegetarian-friendly. We predict even meat lovers will gobble it up.

    Makes: 1 servings

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  • Peter Ardito

    Broccoli Rabe and Smoked Mozzarella Pizza

    With a pie this flavorful — thanks to broccoli rabe, smoked mozzarella, and crushed red pepper — you can skip the sauce to save on calories. Only 25 minutes stand between you and a warm slice in your hands, so we suggest you start cooking, stat.

    Originally published on FitnessMagazine.com, January 2014.

    Makes: 5 servings
    Prep: 10 mins
    Cook: 15 mins

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