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The Healthy Bruschetta Recipes You've Been Waiting For

  • Kara Lydon

    Wild Blueberry and Pomegranate Bruschetta

    Crunchy and delicious as they are pretty, the blueberries and pomegranate seeds add the perfect sweet kick plus fiber and antioxidants to the light spread with Greek yogurt and goat cheese.

    Get the recipe: Wild Blueberry and Pomegranate Bruschetta

  • Shaw's Simple Swaps

    Sweet Basil Mushroom Bruschetta

    An easy and cost-effective bruschetta take by Elizabeth Shaw, R.D. All you need are tomatoes, mushrooms, balsamic vinegar, and garlic to pair with a multigrain French loaf for a great, healthy platter.

    Get the recipe: Sweet Basil Mushroom Bruschetta

  • Homemade Nutrition

    Strawberry-Basil Crostini with Balsamic Reduction

    Add some sweetness to your balsamic and pair strawberries with whipped cream cheese and basil. It's a bite-size snack that packs a punch of flavor, with far fewer calories to worry about.

    Get the recipe: Strawberry-Basil Crostini with Balsamic Reduction

  • Abbey's Kitchen

    Bruschetta with White Wine Mushrooms and Ricotta

    White wine and cheese? Say no more. These crostinis pack in the flavor: the earthy, garlicky mushroom dressed with lemony olive oil on part-skim ricotta.

    Get the recipe: Bruschetta with White Wine Mushrooms and Ricotta

  • The Grateful Grazer

    Roasted Tomato Avocado Toasts

    Let's call avocado toast what it is: jazzed-up bruschetta. These crostinis will hit the spot in a whole new way with avocado and hemp mash topped with alfalfa sprouts, heirloom tomatoes, and basil.

    Get the recipe: Roasted Tomato Avocado Toasts

  • Marisa Moore Nutrition

    Peach, Basil, and Feta Toast

    Go sweet with peaches and feta for a simple way to ditch the expected tomatoes.

    Get the recipe: Peach, Basil, and Feta Toast

  • Dishing Out Health

    Chili-Lime Shrimp Crostinis with Caramelized Pineapple Guacamole

    This recipe has pretty much everything going for it, packing in tasty protein with shrimp on top of healthy fats in the guacamole. It's sweet and savory and a win for a nutritious dish.

    Get the recipe: Chili-Lime Shrimp Crostinis with Caramelized Pineapple Guacamole

  • Kara Lydon

    Butternut Squash Sage Crostini

    This may seem like a seasonal dish with butternut squash and pumpkin spice, but it's tasty any time of year. Cottage cheese cuts down on sodium but keeps the flavor at the forefront.

    Get the recipe: Butternut Squash Sage Crostini

  • The Dessert Dietitian

    Tomato and Avocado Bruschetta

    Sometimes simple just hits the spot. Avocado, olive oil, and tomatoes can pack in your daily dose of fiber, healthy fats, and lycopene.

    Get the recipe: Tomato and Avocado Bruschetta

  • RobinsBite

    Tomato and Pesto Bruschetta with Burrata

    If you thought homemade pesto couldn't get any better, just add burrata cheese into the mix. Mozzarella works as a substitute, but who are we kidding—this is a perfect portion with the perfect taste.

    Get the recipe: Tomato and Pesto Bruschetta with Burrata

  • Maria Marlowe

    Avocado Sweet Potato Toast

    No, it not technically toast. But for Whole 30 attempts and gluten-free or paleo needs, this is the ideal nutrient-dense option that'll taste great as well.

    Get the recipe: Avocado Sweet Potato Toast