Lighten Up: Low-Fat Lemon Bars
We're dishing up three fresh ideas for serving these yummy bars.Juicy Fruit
Spoon fresh berries on top for a burst of color and antioxidants.Quality Thyme
Add a tablespoon of chopped fresh thyme leaves to the flour and sugar when you're making the crust. It sounds odd, but the earthiness of the herb complements the zestiness of the lemon.Coco Loco
Garnish with toasted coconut. (Prepare flakes in a 350-degree oven in a single layer on a baking sheet for six to eight minutes, stirring once.)
Originally published in FITNESS magazine, July/August 2010.More Slim Dessert Recipes
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