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Lighten Up: Low-Fat Lemon Bars

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Healthy Toppings

We're dishing up three fresh ideas for serving these yummy bars.

Juicy Fruit

Spoon fresh berries on top for a burst of color and antioxidants.

Quality Thyme

Add a tablespoon of chopped fresh thyme leaves to the flour and sugar when you're making the crust. It sounds odd, but the earthiness of the herb complements the zestiness of the lemon.

Coco Loco

Garnish with toasted coconut. (Prepare flakes in a 350-degree oven in a single layer on a baking sheet for six to eight minutes, stirring once.)

Originally published in FITNESS magazine, July/August 2010.

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ceratopsianlove wrote:

I've done a lot of baking and this is the best tasting recipe I've had in a long time!

5/22/2014 02:18:28 PM Report Abuse
chattydk73 wrote:

I absolutely love this recipe!! thank you for posting :)

7/11/2013 01:46:09 PM Report Abuse
loribrown85 wrote:

Does anyone know if the butter should be regular or unsalted? Most recipes call for unsalted, but I'm just checking.

2/7/2013 11:13:35 AM Report Abuse
marymacraewarren wrote:

These were REALLY good, although mine came out flatter than the picture, as another reviewer mentioned. Despite their flatness, they were still filling (as a dessert), and I will definitely make these again.

4/4/2012 03:38:48 AM Report Abuse
erinbrooke16 wrote:

regular lemon bars have 2 sticks of butter-so this might be a better idea next time I NEED lemon bars :)

8/3/2011 11:31:23 PM Report Abuse

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